Hej!
Welcome to Kvarn Bakehouse, a micro bakery in Crantock, on the North coast of Cornwall. I'm Amelie, Swedish mother of two and sustainability professional turned baker.
Kvarn means “mill” in Swedish, a nod to my heritage and childhood memories, and a reflection of my commitment to sustainability and real bread.
A few days each week, my kitchen turns into a small bakery. I get to meet wonderful people who stop by to collect their breads and buns — and I get to do what I love.
I hope I’ll have the chance to treat you, your family, friends or colleagues to my bakes — whether it’s a loaf of sourdough or one of the Swedish classics: cinnamon or cardamom buns, wreaths, or braids.
Thank you for stopping by.
Amelie
LATEST DROPS
Week day breads, weekend treats. Collection from Crantock, Cornwall
“MY MISSION IS TO OFFER REAL BREAD AND AUTHENTIC SCANDINAVIAN BAKES"
My mission is to offer real bread and authentic Scandinavian bakes. I bake with the highest-quality flours, time-honoured methods, and a commitment to sustainability. For me, baking is more than a craft – it’s a way to foster connection between people and with the land, celebrate tradition, and support a healthier food culture using real ingredients.
I believe that breaking bread together can be a small but powerful act of community.
SEASONAL PRODUCTS
